Description
Thin, bubbly dough with a rich filling of tomato and cheese. Quick and tasty. A recipe from the Internet, thanks to the author.
Ingredients
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300 g
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3 piece
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100 g
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2 piece
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2 tooth
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Cooking
The eggs with the salt and stir with a fork
Add the sifted flour and knead the dough. Cover with a towel and let it rest.
Let's prepare the filling: cheese to grate, tomatoes cut into cubes, dill and crush the garlic, add ground pepper. Mix well.
Divide the dough into equal parts. Roll out a circle to the centre put the filling and zasiyaet as pasties
Fry on both sides in hot vegetable oil.
Put on a napkin to glass excess oil. You can treat yourself!!! Can of tea, and you at the cottage to eat.
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