Description

Pie jam
I think this pie many will remember. For example, for us, this cake was very available for all ingredients when money was difficult. I lived with an aunt, she was holding a large farm, on the eggs, sour cream, cream – all this was in excess.. Well, the jam, the jam especially, all of his harvest. The cake is usually cooked on a currant or blueberry jam, of course if it was not, then any other jam was in the course. Also, instead of sour cream (cream), used yogurt. If the cake cut into cakes and add cream dipping, you get a juicy cake. In principle, in this form it was called "Rotten tree stump" or "Nigger in the foam".

Ingredients

  • Chicken egg

    2 piece

  • Sugar

    0.75 cup

  • Sour cream

    2 cup

  • Flour

    2.5 cup

  • Jam

    1.5 cup

  • Soda

    2 tsp

  • Powdered sugar

Cooking

step-0
The original recipe calls for a glass of 200 ml. beat Eggs with sugar in the lush foam. Add sour cream (this time I baked for 35% cream), mix well.
step-1
Add the sifted flour, mix well.
step-2
Separately mix the jam and soda, beat until the formation of foam and increase the weight 2-3 times.
step-3
Whipped jam stir into the dough before the merger.
step-4
Put the dough in a square shape 18*25 cm round or d = -26 24 cm, greased and sprinkled with flour. Bake in a preheated oven at 180 gr., 40 minutes. The finished cake remove from the form and cool on a wire rack.
step-5
Cream: combine sour Cream with powdered sugar, you can not beat, just mix well on low speed of mixer.
step-6
Place the pie back into shape, pierce with a skewer (often) and pour on top of cream.
step-7
To give the cake to soak for several hours in the cold. Nice!!
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