Description

Pie
As the saying goes, many Apple pies do not exist! Offer Your piggy Bank is another recipe delicious Apple pie. Sweet dough, sour apples, mouth-watering filling... the Perfect combination for a Sunday tea party. The recipe for this dish was posted on the website in 2008 by user juli called "Apple pie" and is illustrated with me in the framework of "Coloring".

Ingredients

  • Apple

    2 piece

  • Sugar

    100 g

  • Margarine

    100 g

  • Leavening agent

    1 tsp

  • Flour

    2 cup

  • Sour cream

    0.5 cup

  • Chicken egg

    3 piece

  • Cinnamon

Cooking

step-0
Hello!!! Immediately say, that I did half of the ingredients listed in the recipe-the original. I got a standard cake form about 25 see now, mix the softened margarine or butter with sugar.
step-1
Add eggs - 2 whole and one white. The yolk we need for lubrication of the pie. Mix. You can work with a mixer.
step-2
Now add the flour and baking powder.
step-3
Knead the dough. Look at Your dough, it should be slightly stick to hands. You may need more or less flour.
step-4
To defer a small piece of dough for plaiting, and the rest of the dough with your hands to put into shape, covered with baking paper. The dough sticks to the hands, it can be easy to distribute, if you constantly moisten your hands in cold water.
step-5
Now the stuffing. Clean the apples from the skin and seeds. Cut into thin slices.
step-6
Spread on the dough. Optionally, sprinkle with cinnamon.
step-7
The remaining piece of dough to roll out, liberally sprinkle the table with flour. Cut into strips.
step-8
Lay the strips in the form of braids. I reminded Patty the basket, so I gave him this name.
step-9
Grease the pie with remaining egg yolk. Put the pie in the preheated oven and bake at a temperature of 180 deg. about 35-40 minutes until it will turn brown.
step-10
At this time, make the filling: whip the cream with the sugar until the disappearance of grains.
step-11
Comes out like this.
step-12
To remove the cake from the oven. Put in a hot dish.
step-13
Hot cake and pour sour cream filling. Leave to cool. Cut into pieces and serve with fragrant tea.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.