Description
Makes about 80 balls-nuts. Cakes don't take much time, as the chips can be baked in advance and put in a closed dish, so it is not damp. And cakes can be done in 2 -3 days before the holiday. Stored in the refrigerator for about 1 week, but usually end early. Very tasty with butter cream, crunchy chips and nuts. Help yourself!!!
Ingredients
-
Yolk egg
3 piece
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Sugar
0.5 cup
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Sour cream
250 g
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Margarine
250 g
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Leavening agent
1 tsp
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Flour
4.5 cup
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Condensed milk
800 g
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Butter
400 g
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Walnuts
1 cup
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Coconut shavings
100 g
Cooking
Connect the yolks, sugar, sour cream together, then add soft margarine. Gradually pour the flour with the baking powder and knead the dough. The dough should not be steep, it should be soft and not stick. Divide the dough into 3-4 pieces and put in freezer for cooling
The oven is heated to 200 deg. one portion of the dough mince on a baking sheet.
Bake until Golden brown, stirring occasionally with a metal spatula so that the dough is broken into crumbs. So bake all the dough until Golden brown. The crumbs should be the size of 5-7 mm.
Baby cool, 1 Cup crumbs crushed with rolling pin into a powder, to make it easier then kaplanis balls.
Add 1 Cup (can be more) of chopped walnuts.
To prepare the cream from 2 cans of condensed milk, and 400g oil, beat with a mixer until smooth.
Mix crumbs, powdered crumbs, nuts, and cream hand. Mass will crumble, don't worry - put the pan in the refrigerator for half an hour. After the refrigerator, the mass hardened.
Then take some of that weight in the hand, clenched in the palm of your hand and form balls the size of a walnut and coat them in coconut or other topping and put in the fridge. Bon appetit and tea!!!
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