Separate whites and yolks. Beat the yolks with half the sugar (25gr) to obrazovaniya white and foamy.

Beat the whites until stiff peaks with a pinch of salt, gradually adding remaining sugar. (25gr)

Flour and starch sift and add the yolk mass. Then gradually add the beaten egg whites and accurate movements from the bottom up stir until smooth. On with parchment paper baking sheet to lay out biscuit dough, flatten the entire surface of the pan, with the thickness approximately 1 see Bake in a preheated oven 200 C. 10 - 15 mins Until pale Golden brown. Here it is a gentle and beautiful work.

Final sponge to turn on a kitchen towel dusted with powdered sugar, so the baking paper on top. Paper slight movement removed from the biscuit. Prepare 6 number of cups of yogurt. I turned 8 years old, but my cups are small. Measure the height of the Cup and make a stencil of the bottom, cut strips of the desired width. From the remnants of cut out circles. At the bottom of each Cup to put the biscuit circle, and interesting walls of glass covered biscuit sticks.

Blend the strawberries in a blender and RUB through a sieve.

Soak gelatine in cold water.

Lemon juice heat with half the sugar (50g), but to boil not to bring. Gelatin overcome and dissolve in hot lemon juice.

Yogurt mixed with, dissolved in lemon juice and gelatin.

Cream whip.

Beat the whites with a pinch of salt, gradually adding the remaining sugar (50g). Beat until strong peaks.

Whipped cream mix with began to gilyovtsa yogurt. Gently mix in the beaten egg whites. Divide the mousse into two parts and add one of them to add strawberry puree.

Take turns putting a spoonful of white and strawberry mousse into the cups. Put the cups and the remaining mousse in the refrigerator. When the mousse a bit will seize, also alternately, spoon for spoon, put the remaining white and strawberry mousse in a pastry bag. decorate top of cake. That's just this step I have not, as of ostavila mousse ate my daughter while I was distracted :) to put it in the refrigerator for 2-3 hours, preferably overnight. My cakes came out of the cups easy enough, but if the glasses high this will not work. Then they should carefully make an incision a couple of inches in different places and break the cups.

The recipe suggest to use yoghurt caramel, have been changing fruit candies. Grind them in a blender in the dust. Candy dust to pour into the strainer and sift on the baking Mat.

Therefore, to make 6 circles. Since I have lollipops or high humidity, I had to put the spoon here are the slides. Preheat oven to highest temperature or the grill mode. Slide the baking sheet with blanks under the grill for 10-15 seconds. Can see in the window of the oven, dust should completely melt and look "wet". Then remove from the oven and allow to cool completely. Gently peel the candy circles from the rug. Decorate our cakes just before serving, otherwise they will melt quickly absorbed the liquid. My in the fridge quite well lasted until the evening, since I still got more caramel cap than yogurt umbrella as Nina.

PS I Want to Express my gratitude to the author for a wonderful dessert! Prepares quickly and easily, you can use any favorite berries! Probably the most difficult in the recipe successfully vitalistically biscuit, but on the third everything went like clockwork :) Still sorry for dark step-by-step photos, cooking late at night and the flash is out of batteries : (