If you have already finished the cheese, skip this step. In microwave oven 1 liter of fresh milk (shelf stable milk is not suitable) and 500 grams of yogurt I quickly make delicate cottage cheese or ricotta. In a glass bowl, pour the milk and yogurt, add a pinch of salt and heat for about 10-12 min but not boiling. Carefully remove and, if not very well curdle, add a couple tablespoons of lemon juice. Stir, give 10 minutes to settle.

Strain through a very fine sieve. If I do from dairy products with fat content 1.5%, the output is approximately 250 g of cottage cheese.

In a pan pour 200 g of milk, add butter, sugar, salt and vanilla. Stir, bring to boil. The amount of sugar adjust themselves depending on the acid of your cheese, vanilla can be put, and more!

In 50 g of cold milk, stir the starch and yolks. Pour a trickle in the hot milk, stirring constantly, and boil on slow fire for 5 minutes.

To give the pudding a little cool. Add the cheese and grind in a blender until more or less smooth.

Leave to cool.

If you took the cheese, then the remaining whey and add juice. Approximately 2:1. Cool. You can just throw a couple of ice cubes. Whey goes well multivitamin, carrot, orange juices... Drink with pleasure - the drink is very useful for slender figures and for health in General!

The pudding freezes very quickly. This dessert pleases both adults and children. I usually make a triple batch, because it gets eaten immediately! Can be served with strawberries, raspberries, you can sprinkle with grated chocolate...