Description
Sugar cookies with a creamy aroma and taste, embellished with decorative colored sugar and colored icing... (recipe from the Internet).
Ingredients
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Butter
200 g
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Sugar
200 g
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Flour
400 g
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Chicken egg
1 piece
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Vanilla
Cooking
With a mixer on medium speed (I was mixing by hand) mix butter, sugar and vanilla until smooth, long, otherwise the cookies will spread out during baking.
Beat in an egg. Pour the sifted flour and mix on low speed until the dough will stick together in a lump. Put the dough in a bag and leave for an hour in the fridge.
Roll out to thickness of 5-7 mm, cut out figures. If the dough is difficult to roll out, is it better to roll out between two sheets of parchment paper.
I used a mold-pyramid, cutting out biscuit base with sides 8,5x8,5cm. In the end I got 15 large size sugar cookies.
Bake on paper at a temperature of 180 Celsius degrees for 6-10 minutes, depending on size of cookies.
The usual icing: protein + powder little by little. Podkashivaet normal food dyes. Additional decorations: decorative colored sugar.
First on cookies to put contour, the square of icing.
To give a little to dry and then fill with the same icing square, on external sides of the square to lay out the dots of beads.
Let dry.
By using icing to glue a decorative sugar.
Green icing to draw the leaves and stems, and pink flowers. To dry the icing need 12-24 hours.
The packaging material I had, so I used a package sleeve for baking in the oven, cut it into same size of the cookie pieces, attaching colorful ribbons.
Ready gifts!
Bon appetit!
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