Description
I love the salad of Chinese cabbage. I want to suggest one of their favorites. Quickly prepared, tasty and delicious. Help yourself!!!
Ingredients
-
Mayonnaise
3 Tbsp
-
Sour cream
3 Tbsp
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Cheese
150 g
-
Bread
3 slice
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Fish
150 g
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Cabbage
300 g
-
Garlic
1 tooth
Cooking
Cabbage finely chop.
Fish cut into pieces, grate the cheese.
Bread cut into small slices, fry in vegetable oil, lay on paper towel.
To make the sauce - mix the crushed garlic, mayonnaise and sour cream. My fish was quite salty, I don't doselevel.
Put all the prepared ingredients randomly in the dish. I put the cabbage first, then in the centre pour the sauce, look for his cheese and crackers around, and fish. Adorned with a flower of a trout. Stir before use.
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