Description
Of course, the real Uzbek cold soup calop preparing a mixture katika and cold water. Katyk is sour milk fermented with Bulgarian Bacillus culture. Offer to make an adapted version – okroshka in Uzbek. I looked through all the options of acrocheck on the website, but this has not happened.
Ingredients
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Beef
100 g
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Cucumber
3 piece
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Radishes
3 piece
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Greens
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Broth
1 cup
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Yogurt
1 cup
Cooking
The products required. Please note, fries here, not used! The soup looks easy, but at the expense of meat is quite hearty.
Cucumbers, radishes and boiled beef cut into strips.
Chop the greens. Herbs you can take to your liking, I have green onions, dill, parsley.
Mix the chopped ingredients, pour the buttermilk and broth in a ratio of 1:1. Peter returned in the summer probably not for long, but while it is hot, I cook this refreshing soup. Help yourself!
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