[url=http://www.povarenok.ru/images/users/18_09_09/209563.jpg][img]http://www.povarenok.ru/images/users/18_09_09/small/209563.jpg[/img][/url] Sugar heated in a dry pot, stirring occasionally. Careful not to burn. Fire average.

[url=http://www.povarenok.ru/images/users/18_09_09/209564.jpg][img]http://www.povarenok.ru/images/users/18_09_09/small/209564.jpg[/img][/url When the sugar is completely dissolved, add the cream and honey (preferably pre-warmed).

[url=http://www.povarenok.ru/images/users/18_09_09/209565.jpg][img]http://www.povarenok.ru/images/users/18_09_09/small/209565.jpg[/img][/url] And Cook on low heat until the mixture becomes homogeneous (6-8 minutes), stirring occasionally. Then let cool and .....The sauce is ready)))

[url=http://www.povarenok.ru/images/users/18_09_09/209566.jpg][img]http://www.povarenok.ru/images/users/18_09_09/small/209566.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/18_09_09/209567.jpg][img]http://www.povarenok.ru/images/users/18_09_09/small/209567.jpg[/img][/url]