Take two hip, fill with water, add a Bay leaf, 3 cloves garlic and put to cook on slow fire (do not forget to collect the foam).

Take 2 thighs and cut into small pieces. Put to fry in a well heated pan with vegetable oil.

While the thighs are roasting, boil three potatoes in their skins. Meanwhile cut into julienne carrots, onions and 3 potatoes. Fried thighs sent in a deep bowl to extinguish. To the pan add a little vegetable oil and fry the sliced potatoes. Then put it in a bowl for sauteing, add a little more oil to the pan and mustard seeds. Now fry the carrots and onions. As soon as roasting is ready, spread it on the potatoes in a bowl to extinguish and fill with water. Stir contents, cover and simmer on low heat.

While preparing a roast pulled from the water boiled in their jackets potatoes, peel it and cut into cubes. Put in a bowl for hash. Cut green onions, cucumbers, greens, boiled hard boiled eggs. And put all in a bowl for hash. The decoction thighs to take about 30-40 minutes. After this time, Express the broth (it will come in handy for cooking other dishes) and dismantle the chicken thighs. Cut the meat into cubes. Add to the prepared soup and thoroughly mix everything.

Pour the whole mass of the yogurt and add mineral water. Salt, pepper to taste. Set aside in the refrigerator.

Since that time, have prepared the roast. Add salt, pepper to taste, finely chopped garlic and some herbs. Remove from heat, stir and cover with a lid.

You can now set the table.

All, lunch is ready! You can invite to the table. So, all in all we spent 2 hours and a little less than six dollars.