Description
These nuts are sold in the Old town. Do they make them in sugar with spices on the street. The title I heard from the people.
Ingredients
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200 g
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100 g
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1 tsp
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1 tsp
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1 tsp
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50 g
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Cooking
In Estonia many growing hazels. Used to do sweet only wild nuts. Now export almonds. In the centre of Tallinn you can always see the "wagon", making sweet nuts and sell them.
Proportions are approximate, by eye. Sugar, ginger, cinnamon, and vanilla mix well. (You can add cloves for an Amateur).
Fry the unpeeled hazelnuts.
Pour the sweet mixture into the pan over the nuts. A little leave.
Fry until the sugar is dissolved, stirring constantly.
From the frying pan to shift nuts in a bowl. Pour the remaining mixture. While zacharenia nuts not frozen, mix well.
With almonds will do the same thing. Fry with sweet mixture. A little leave.
Pour the cream and continue to cook until saccharification.
Sprinkle them with the remaining salt. Stir to not stick together.
Cooking time: candied spices and nuts I don't have. But it is very long.
Nuts ready to eat. Delicious and hazelnuts, and almonds.
This photograph I took in town hall square. Preparation of peanuts and then selling them.
This picture was also taken there. I like to walk around the Old town. Here you will meet young people in national costumes. And if not tourists, it seems that he was in the middle ages.
Not far from Alexander Nevsky Cathedral.
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