Description
I want to offer the option of salting salmon. Suitable for any red fish. Only 2 hours and the food is ready!
Ingredients
-
Fish
-
Water
1 l
-
Sugar
2 Tbsp
-
Salt
4 Tbsp
-
Vegetable oil
Cooking
I usually take fish less than 0.5 kg, so 1 liter of brine is enough. If the fish is big, you can just proportionally increase the amount of ingredients of the brine. This time I had a piece of trout, weighing 300 g.
The brine is prepared as follows: in hot water dissolve salt and sugar. Leaving to cool. I cooled in a basin of cold water, it's faster.
Meanwhile plaschem fish, in the course of removing the bones. If the fish is frozen, no need to defrost. Frozen fish cutting easier, the pieces get thinner and neater.
When the brine has cooled completely, pour them chopped fish. And leave on the table for 2 hours.
After 2 hours, remove it from the brine, put in a container and pour vegetable oil.
You can immediately eat! Store in the refrigerator. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.