Here are the ingredients for cooking eggs baked. The name itself speaks about what to cook are eggs necessary in special forms-the cocotte, but if none exist, you can use a small single serve baking dish. For making 4 eggs you will need 4 forms.

Green onions wash and finely chop. In a pan melt the butter and fry in it the onion for 2-3 minutes. Wash tomatoes and cut into small pieces (if using cherry tomatoes just cut in half). Add the tomatoes to the onions and cook for another 1-2 minutes. Salt, pepper to taste, add Mediterranean herbs. Pour 8 tablespoons of cream and slightly warmed.

Tomato-cream-l ukbuy the mixture was spread in molds. Top each produced one egg and one tablespoon cream. On top sprinkle with grated cheese.

Take a deep baking tray, put it in our molds with eggs. Pour into the pan of hot water so that the ramekins with the eggs was in the water by about 2/3. Send a baking sheet with the ramekins in a preheated 180 degree oven for 15-20 minutes. Be guided by your oven, it took me approximately 18 minutes, I periodically looked in order not to miss the moment when the egg whites are already cooked, and the yolk remained liquid.

Prepared creamy baked eggs sprinkle with herbs and call their loved ones to enjoy a delicious Breakfast!

When the fork cracked just caught a cheese crust, soft yolk mixed with cream and onion stuffing and tomato... mmmmm... it's delicious! All a pleasant appetite!