Description
Juicy meat with mushrooms for the holiday and every day...
Ingredients
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Pork
500 g
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Mushrooms
1 can
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Cheese
70 g
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Vegetable oil
3 Tbsp
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Spices
-
Greens
-
Carrots
1 piece
Cooking
Cut pork into thin plastics, make 3 cuts and braid pigtail
Lay on a greased baking sheet, lay in the meat, finely chopped carrots, in the middle of the mushrooms, sprinkle with spices, cover and place in oven for 20 minutes.
Open the lid, sprinkle with grated cheese, place the peppers in a circle (chopped finely) and put in the oven for 10-15 minutes garnish with greens.
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