Description
I want to repeat one very good recipe. It is on the website already, but somehow unfairly deprived of attention. http://www.povarenok .ru/recipes/show/594 16/. I'm kind of potatoes make for a long time, I found it on the website Say7. It turns out delicious. The whole secret here is pre-boiling the potatoes. So let's get started...
Ingredients
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Potatoes
1 kg
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Sumy
1 tsp
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Thyme
1 Tbsp
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Salt
-
Red sweet pepper
1 tsp
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Butter
20 g
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Vegetable oil
40 g
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Garlic
5 tooth
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Water
1 l
Cooking
Prepare potatoes, peel, wash and cut into quarters.
For this recipe I bought these condiments in the Turkish store. This thyme and sumac, and even Turkish peppers, but I took the red, ordinary. If no of these spices, take just what you have at home, I did the first time, as it was delicious. Sumac lends a little sourness.
So, boil water with salt and add to the boiling potatoes. And cook for exactly 2 minutes from the moment of boiling.
Drain the water after 2 minutes and wash the potatoes.
Melted butter mixed with vegetable, add all the spices and crushed garlic.
Spread on a sheet and pour the potatoes on top of butter mixture and seasonings. Put in oven for 30 minutes at 190*With
Periodically stir the potatoes. Bake until just brown potatoes.
The smell of the potatoes is just fascinating - the smell of chicken. Now that it's done!!! Very good this recipe for a picnic!!
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