Fish sprinkle lightly with salt and sugar, pour soy sauce and lemon juice. Leave to marinate for 10 minutes.

In this time, prepare our "oil lamp" ))) In the original need mint tea. But at me such was not, and so the decision was made in a simple green tea add frozen mint leaves (quite a bit stashed away) and leaves my miracle plant, which was recognized as a thick balm. On the foil to put the sugar in (I have 2 tablespoons white and 2 brown), tea, mint leaves, lemon balm (finely chopped). All the mix, foil folded in half and fold over the edges.

Here's the envelope you should get a size slightly bigger than our fish. With a toothpick make holes in the top layer of foil.

In a pan put the envelope on his salmon. Just in case put it under the envelope another sheet of foil, so then do not scrape the caramel out of the pan. Here I only have the envelope, but the second time I made with another layer of foil. Pan with lid, heat over high heat, then reduce the fire to low and leave for 15-20 minutes.

Here's a delicious fish turned, I will not say that she smoked in the conventional sense... but very tasty! The teriyaki sauce here is the way, light touch of caramel and mint make this dish unforgettable! I think you can experiment with herbs, rosemary, thyme... but I have not tried miracle-Melissa and mint are my favorites)