Description
It seems simple... But it turns out "shaggy" Golden potatoes with an unusual crispy crust.
Ingredients
-
Potatoes
1 piece
-
Corn flakes
5 g
-
Butter
10 g
-
Salt
-
Black pepper
Cooking
Ingredients are listed per serving. Potatoes clean. Uncoated corn flakes crush, mix with salt and pepper. Pepper much better not to get involved, he slightly spoils "zolotisty".
Melt butter.
Dipped in butter, raw peeled potatoes, and then roll in the cornmeal mixture. Bake at 200 degrees until tender (about an hour).
The potatoes are ready. Bon appetit!!!
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