Description
A very quick dish. Nut-cucumber sauce gives the chicken a piquant and unusual flavor. The recipe from the newspaper "Skatert-Samobranka" the author - Svetlana Cherkasova from the city of Brest, Belarus. Slightly undermined by the recipe, but only slightly.
Ingredients
-
The chicken legs
2 piece
-
Cucumber
1 piece
-
Walnuts
10 piece
-
Mayonnaise
5 Tbsp
-
Greens
3 Tbsp
-
Spices
Cooking
Chicken legs cut into pieces, lightly season with salt and pepper and sprinkle with seasoning for chicken. Be careful not to oversalt, because the sauce contains pickles and mayonnaise. Fry the chicken until Golden brown and transfer to a baking dish (the, excuse me, did, was in a hurry).
Cucumber cut into small cubes, nuts pound.
Add mayonnaise and greens. Mix well.
Pieces of chicken to cover with sauce
and bake in a hot oven until Browning.
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