Description

Cabbage petal
Today we have great weather on the street is not hot, the best time to do canning, and I decided on the street, so to speak, in the fresh air.

Ingredients

  • Cabbage

    3 piece

  • Dill

  • Bay leaf

  • Black pepper

  • Water

    5 cup

  • Sugar

    1 cup

  • Salt

    3 Tbsp

  • Vinegar

    150 g

Cooking

step-0
Cut the cabbage petals are arbitrary, but not small. And cook since the boiling 8-10 minutes, and can be 5-8, depending on the varieties of cabbage
step-1
At the bottom of the jars put pepper, dill, Bay leaf and fill banks are willing cabbage
step-2
Make the marinade: wastruly pour water, vinegar + salt + sugar on the fire until it boils. Then pour the hot marinade banks. The specified number of products for the marinade we filled the 4 liter jar. It all depends on how tight you put the cabbage in the jar.
step-3
And roll, in principle, everything is ready.
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