This is an absolutely stunning recipe, which I bestowed upon now my darling bestie Lena! For that I am immensely grateful to her. Now, the beauty of this recipe is that it is completely not time consuming. The result - excellent! A lovely starter. At the table just flies away) For a recipe we'll need drain ugorka (maybe she is known under the name Hungarian). It must be a little immature! The bigger the drain the better) But this year we have the ugorka crop failure. It is very small and it is very expensive. Today I was lucky and I bought 2 kg of small. Bone from such plums will not be easy to withdraw. So I advise you to definitely purchase a big plum. Another bonus of this recipe is the marinade. He can spend hours singing the praises of))) This is the best marinade for meat that I have ever had! Unfortunately, I learned this when I opened the last jar, and angrily recalled how this elixir of 12 bottles floated in the sink ( ( ( you can marinate mushrooms, vegetables, salmon, podcherevok (boiled pork). The marinade is very long you can stand in the refrigerator, without compromising its qualities. Let's get started.