Description
Another yeast cake from my favorite(number 2 )test. The children were delighted!
Ingredients
-
Flour
1 kg
-
Butter
100 g
-
Chicken egg
5 piece
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Milk
0.5 l
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Sour cream
2 Tbsp
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Yeast
50 g
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Sugar
1 cup
-
Salt
0.5 tsp
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Vanilla
-
Raisins
Cooking
Sugar (leave out of the total amount of 1 tablespoon for the dough), eggs, salt and vanilla - beat white.
Dissolve the yeast in a little warm milk with 2 tbsp flour and 1 tbsp of sugar, leave for 15 minutes.
The oil is dissolved in the remaining warm milk and combine with beaten egg, sugar, vanilla, salt, eggs. Add the yeast, flour and knead the dough. To put it in a warm place, covered with a towel. As soon as I rise, stir down dough again and leave to rise again. You can then shape our products.
For the Swan roll small piece of dough. Fold it in half, make an incision as shown in the figure.
To spread its "Swan neck".
Using a kitchen scissors to make cuts - "wings".
"The Swan" after baking.
For "Bunny" to do the corresponding pictures of the action.
"Bunny" after baking.
For "squirrels"to do the corresponding pictures of the action.
"Squirrel" after baking.
And here is "pig".
Here is the second version of "piggy", but rather something akin to "the dog"
It is very easy to represent "cancer".
It is easy to portray and "crabby".
I have here something like "fish".
"Lizard" can be woven from traditional braids...
All products for proofing, then lubricate the whipped with a small amount of water with the egg and bake in preheated oven at T 200*C for about 10 minutes. Bon appetit.
To be continued....
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