Cook a piece of pork pulp, salt and water. Still, we need a disposable syringe and Saran wrap. You can even add thin slices of garlic or your favorite spices, but without them it turns out great.

Tablespoon of salt, put in 1/2 Cup of water and mix well to dissolve the salt. Fill the syringe with saline solution, attach the needle and alkalive meat on all sides. The process is quite tedious and slow in the recruitment of saline into the syringe suggest to remove the needle. If a piece of meat a small, up to 1 kg, can saline solution be used partially, about 2/3.

A piece of "chipped" meat carefully wrapped in plastic wrap. Don't spare the film, the meat should be very well Packed. Suggest secure the film with tape. To be sure, you can still put the wrapped meat in a plastic bag and tie tightly. Of course, it is best to put the meat into a tight package and solder hermetically, there are machines for sealing plastic bags. But, what we have, and calm down.

Put meat cocoon in a large pot on the bottom of which put a small towel or just a piece of cloth. Pour the contents with boiling water, cover with a lid, put the saucepan on the small (!) the fire and forget about it for 3-3. 5 hours, depending on weight of the meat piece. Remove the pan from the heat, cooled to lukewarm, take out the meat in the package and put it in the fridge overnight. In the morning unfold.

Cut. The meat is cut perfectly, it's soft, but holds its shape well. And the color and flavor!

All you can begin the meal.