Description
A delicious salad, incredibly beautiful on the holiday table. An extraordinary play of tastes: kiwi gives the salad a pleasant acidity, shrimp, caviar, make it exquisite. Guests will be delighted! Bon appetit! The recipe is from the magazine "All for a woman."
Ingredients
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Shrimp
500 g
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Figure
0.75 cup
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Chicken egg
4 piece
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Kiwi
4 piece
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Crab sticks
2 pack
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Caviar
5 tsp
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Mayonnaise
200 g
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Carrots
2 piece
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Salt
-
Dill
1 coup
Cooking
Cook foods: rice, eggs, carrots, shrimp boil.
Wash kiwi fruit, crab sticks free from the wrapper.
Clean shrimp.
For salad, we need the mayonnaise TM "Maheev"", jewelry - dill. Mayonnaise added to salad in such quantities as You normally used to, maybe get a little more, I used to a minimum. Add salt to taste.
At the bottom of the serving plate put the dill. Put the top ring from the split form for ease of formation of the layers of the salad. The first layer put half the norm of the rice, coat with mayonnaise.
Second layer - cut into cubes crab sticks and small shrimp. Fluff with mayonnaise. Don't forget to leave a few crab sticks for shaping the edge of a salad!
The third layer - boiled carrots, grated on a grater mayonnaise.
Fourth layer - diced kiwi. Mayonnaise do not need to grease.
Fifth layer - the second half of the norm of rice and mayonnaise. Salad stacking, lightly tamping layers.
Sixth layer - grated on a fine grater eggs.
Proceed to the decoration of salad. At the edge of the dish put prawns.
Cut slices of kiwi and place in a circle.
In the center and surface as the opposite sex, lay eggs. Carefully remove the split ring.
Side salad to coat with mayonnaise as needed and install a fence of deployed crab sticks. Remove the salad for 1 hour in the refrigerator. Before serving, garnish with dill. Bon appetit!
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