The liver is cut into "steaks", pour the milk and leave overnight. During this time she will give unnecessary bitterness , soaked and are juicy.

So, the next day.... In a pan pour a little olive oil, the garlic, peel and crush "" a knife, put in oil, it imparts a subtle flavor. Together with garlic fried beans, about 10 minutes.

In a serving dish cut into thin slices onion, sbryzgivaem olive oil and lemon juice. Lightly sprinkle with coarse salt and pepper.

Spread the onions directly into the hot beans. Garlic to postpone.

In the same oil fry the mushrooms, cut into thin plates, 5-7 minutes. Hot spread on beans.

Dip the liver in flour and fry until cooked on both sides, with the addition of leeks. It is important the liver is not to overcook, otherwise it will be dry. After 10-15 minutes, remove one piece and cut in half, if the liver is without blood, so ready....if not, fry another five minutes. Repeat manipulation.

I was crushed garlic with a special mill...very convenient. Crushed garlic spread on top of beans.

Cherry cut into circles, cheese cut into thin slices use peelers (which proudly called "housekeeper")

With a fork gently remove the whole liver and hot cut on a cutting Board, holding with a fork into small pieces . Put the liver on beans with garlic, sprinkle with coarse salt, sprinkle with slices of tomatoes and cheese. Give the salad to brew for about five minutes and proceed to a delicious meal.

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