Description
You know, when I decided to cook this dessert, I assumed it would be delicious. Of course, in the process of making a little tried and the taste of the finished cake less represented. But today when I tried it, to put it mildly, I was shocked! It's really very similar to cheesecake, although in part there is not an ounce of cheese or cream! Be sure to cook this amazing cake, the more that make it easy and simple! And as a bonus you will get an exciting game "guess what is it made of?" and the amazed faces of the household)
Ingredients
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Brown sugar
3 Tbsp
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Almonds
125 g
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Cards
125 g
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Cashews
225 g
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Coconut milk
100 g
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Lemon juice
2 Tbsp
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Salt
1 g
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Vanilla
0.5 piece
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Strawberry
80 g
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Coconut shavings
2 Tbsp
Cooking
Almonds and cashews soak in water for at least 2 hours, preferably overnight.
Dates be sure to check for the presence of bones, or rather the lack of them. I had to seek out the treacherous bone in the semi-milled weight) In a blender to break until blended almonds and dates with sea salt. If there are small pieces of almonds, not scary, so also delicious.
The bottom and sides of the form to put cling film or baking paper. I have a split ring with a diameter of 16 cm, we get a small cake for 4-5 servings. But it's so delicious that I can safely increase the proportions and make the form more. Distribute an even layer of date-almond mass and to remove the form in the freezer.
Strawberries (I had frozen) thawed, juice drained for the sauce take only berries. Strawberries, 1 tbsp lemon juice and 1 tbsp Demerara sugar fine from Mistral blend it in a blender.
Out of half a vanilla bean, remove the seeds.
Fold in blender cashews, 1 tbsp lemon juice and vanilla seeds.
Add 2 tbsp of sugar and punching in a blender so that the nuts are slightly chopped.
Add the coconut milk and turn into a homogeneous mass. You may need to add a little sugar or lemon juice.
Half the mass spread over date layer.
In the second half add strawberry puree and punching until smooth. Strawberry puree add not all at once, the weight should not be too thin, it took me 80 grams of puree. Gently spread the strawberry layer and remove the form in the freezer for about an hour or two for a few weeks frozen. You can leave for a longer time, but then before serving, you will need 2 hours to rearrange the cake in the fridge.
Decorate as desired, I have a coconut and a few strawberries. Cashew nuts seemed to symbolize what made the cake, but none of the tasters this hint did not help) my question is what made this dessert version was such cheese, caramel, nuts, yogurt, ice cream))) Honestly, if I did, and she would hardly have guessed the main ingredient.
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