Description
The beauty of this recipe is that grilled fish in a marinade is not necessary to additionally heat treated. And crispy onions, according to my daughter, gives the finished sauce a taste of barbecue. Intrigued? Then welcome to the recipe!
Ingredients
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Fish
1.5 kg
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Flour
1 cup
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Vegetable oil
150 ml
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Water
250 ml
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Tomato sauce
1 can
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Vegetable oil
180 ml
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Sugar
160 g
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Vinegar
100 ml
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Salt
1 tsp
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Bow white
2 piece
Cooking
Prepare the ingredients for the marinade. And the cooking marinade will take you a few minutes, but just below. Use for marinade the tomato sauce, which is produced in your region. For Example - "Krasnodar". The main condition is that the sauce must be pleasant to the taste, sweet and sour with chunks of vegetables. As an alternative you can add to tomato sauce a couple of tablespoons of homemade adjika, Lecho or. Use wine vinegar 6%.
Let's start with the fact that clean and cut the fish slices with a thickness of half an inch. Fish do not add salt!
Zapanirovat the fish in flour and fry on medium heat with vegetable oil until fully cooked. Do not make the fire too strong. Remember that subjecting the fish to further heat treatment, we will not, therefore, the fish should be cooked completely.
Two large onions cut into four parts and nachinkoy not very thick plates.
Fried fish add to the pan, sprinkling each layer of fish chopped spring onions.
Now, let us proceed directly to the cooking marinade. Connect to a receptacle of 250 ml of cold boiled water, 500 ml of delicious tomato sauce with chunks of vegetables, 180 ml of vegetable oil, 160 g sugar, 100 ml of 6% vinegar and 1 heaped teaspoon of salt.
Probem the ingredients of the marinade immersion blender until a homogeneous emulsion within 30 seconds. A few words about the marinade. Ready-made marinade gives a very pleasant sweet-sour taste. He is quite lean, so don't worry that amount of oil in the recipe. Vegetable oil ready-made marinade does not separate.
Pour fried fish with onions received by the marinade. Top as desired, you can put a few Bay leaves. Cover the pot with a lid and put the fish to marinate in the refrigerator for five hours.
Here's a delicious and rich our pickled fish! Try to cook it, and you did will not regret it!
Feeding this fish is best traditionally with boiled potatoes! Bon appétit!
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