Description
Candy chocolate handmade, filled with honey-milk, delicious taste of dark chocolate.
Ingredients
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Dark chocolate
150 g
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Honey
35 g
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Condensed milk
35 g
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Nutmeg
Cooking
Chocolate melt in a water bath (the chocolate I tempered)
Pour the prepared mold, pour excess chocolate from the molds and leave to congeal.
For the filling, take the honey and condensed milk, stir.
Add the nutmeg.
Add the chocolate and stir.
Fill tins, sprinkle top with sesame seeds, put in refrigerator to congeal.
After hardening releasing from molds.
Served to the table. Bon appetit!
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