Honey you need to take a liquid, preferably with bright vyrazhennym aroma, so that he could feel in the sauce. So, mix a raw egg yolk, mustard, honey, lemon juice and teriyaki sauce Kikkoman. Add freshly ground pepper Important point is the color of the sauce depends largely on the color of honey. I have a taiga honey, amber color. If you take the honey darker the sauce will be slightly brownish. If you take the honey light, it is possible to throw for color a pinch of turmeric. The sharpness of the sauce depends on the mustard. I took Russian. If you take Dijon and it will taste less spicy.

In the glass of a blender put all the ingredients, pour half the oil

Immersion blender whisk until smooth, then pour the other half of the butter and whisk until smooth sauce.

All. The sauce is ready! First, he has a slightly flowing texture. Let it sit overnight in fridge and it will thicken

The sauce is stored in the refrigerator up to two weeks.