Description
After the new year holiday feasts, it's time to arrive at a sense of and integrate into everyday life. I suggest You make interesting and unusual, fast and daily soup. The trick of it is that the soup is made from stewed cabbage, because of this, the taste of the soup so, like stewed. For the recipe thank you Larissa (glaros), one of the culinary sites.
Ingredients
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600 g
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600 g
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2 piece
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2 piece
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2 piece
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2 piece
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1 tsp
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4 Tbsp
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1.5 l
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Cooking
Two tablespoons of oil to fry one onion (diced), add the beef, season with salt and pepper, simmer until tender.
B thick-bottom frying pan, heat 2 tbsp oil and fry chopped,lightly salted, cabbage to caramelize.
To grate the tomato and add to the cabbage. Add salt and a little pasarici. Simmer until the liquid evaporates.
While everything is stewing, chop the onion, bell pepper, carrots. Put all the vegetables in a pot, pour boiling water from the kettle. Cover and cook on medium heat.
When svaryatsya vegetables, put in a pan the beef, the cabbage, salt, pepper, allow to boil, boil all together five minutes. Then, add the chopped greens, lemon juice, give more time to boil, wyklucza gas, insist the soup for 10-15 minutes. Pour the soup plates, and serve (a must!!!) with sour cream, herbs and black pepper. Bon appetit!!!
[url=http://www.povarenok.ru/images/users/08_01_10/254451.jpg][img]http://www.povarenok.ru/images/users/08_01_10/small/254451.jpg[/img][/url] [img]http://www.povarenok.ru/images/users/08_01_10/254452.jpg[/img]
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