Bake the pumpkin in advance, as shown in the recipe http://www.povarenok.ru/recipes/show/33770/. Fry the onions, garlic and fry slices and remove from the oil. Finely chop all vegetables and add to the onions. Sauté for 5 minutes.

Add the coconut milk and, for lovers of spicy, finely chopped chili pepper without seeds. Cook for about 10 minutes. Add the lemongrass (dry or fresh), grated ginger (or dry) and squeeze the juice of lemon or lime. Here in the photo, coconut milk, ginger and lemongrass in a dry form (powder).

When the vegetables are soft,chop them with a blender. Want to dilute the vegetable stock to desired consistency. You can use a vegetable bouillon cube, dissolved in boiling water. Serve with boiled shrimp, crawfish tails, salmon, chicken...your choice!!!!