Description
Interesting combination of ingredients and amazing taste!!!
Ingredients
-
Fish
400 g
-
Ginger
1 Tbsp
-
Vinegar
1 tsp
-
Salt
-
Potatoes
2 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Corn
1 can
-
Bay leaf
3 piece
-
Water
2 l
-
Lemon
-
Green onions
Cooking
the fish washed and cut into pieces to marinate and salt+vinegar+grated ginger root let stand for 10 minutes.
Pour water into a saucepan and bring to a boil potatoes peel and cut into cubes in a pot with boiling water.
Carrots, coarsely cut into cubes and finely chop the onion and fry.
To semi-potato sent pickled fish.
Give 10 minutes to cook and drain the juice from the corn, pour it in the soup.
Then add zazharku.
Add salt and pepper and add Bay leaf to boil for about 7 minutes and....... THE SOUP IS READY!!!YOU CAN EAT!!!BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.