Description
Another easy summer soup. Wonderful taste! He has another extraordinary property - he loves my son, who hates liver. Try it and you are on your health!!!!!
Ingredients
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Broth
1 l
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Beef liver
200 g
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Butter
1 Tbsp
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Chicken egg
2 piece
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Potatoes
2 piece
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Onion
1 piece
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Carrots
1 piece
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Salt
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Bay leaf
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Parsley
Cooking
Cut the onion(as you like),carrots three on a coarse grater.Saute vegetables in small amount of vegetable oil.
The liver mince,add the melted butter.The egg yolks separated from the proteins and added to the liver proteins beat until foamy.Liver sprinkle with salt and mix thoroughly.
It turns out that's the mass.
Peeled potatoes cut into cubes and run it in the hot broth add the browned vegetables and cook until soft potatoes.
Take a teaspoon of liver mass and drop in boiling broth.When dumplings float to the surface soup is ready.Add the parsley,Bay leaf,allow to simmer for 3-4 minutes.
The soup is ready! Help yourself!!!!!!!!! QUENELLE , quenelle, W., Sobir. (FR. quenelles) (cooking..). Pellets from chopped meat or fish. Soup with quenelle. ... Explanatory dictionary of Ushakov
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