Description
My most favorite soup. Most of all I love it in the summer, cold, straight from the fridge. But warm it's delicious. Try it!
Ingredients
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Greens
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Cabbage, red,
200 g
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Tomato paste
1 Tbsp
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Garlic
2 tooth
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Onion
1 piece
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Pasternak
100 g
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Carrots
1 piece
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Potatoes
3 piece
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Beets
1 piece
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Mushrooms
150 g
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Beans
50 g
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Salt
-
Vinegar
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Vegetable oil
Cooking
First you need to boil the beans. Wash it, pour a large amount of cold water and cook until tender. I won't specify the cooking time, of course, there is such a thing as a soaking. I have the beans of a "black eye", it is brewed very quickly and without soaking. For an hour the beans I was ready.
While cooking the beans, prepare all the other ingredients. Beets cut into strips and fry in vegetable oil with vinegar to preserve the color.
Prepare zazharku. Parsnips cut into strips, fry in vegetable oil.
Add the carrot sticks.
The chopped onion.
Add the tomato paste.
A little water and garlic. I just cut rings.
When the beans is cooked, add the beets. Boil for 15 minutes.
Then send in a saucepan the sliced mushrooms. I have frozen boletus, but you can use any dried or fresh. Dry need to be soaked.
After 10 minutes put the potatoes. I have it for a vegetable soup always chop coarsely and fry in vegetable oil. I like more, potatoes do not fall apart, and the remains of Zelenka.
Potatoes cooked very quickly (as it was pre-fried). As it is ready, add zazharku.
And almost immediately shredded cabbage. This time I wanted krasnokochannoy.
Bring to the boil, allow to simmer for a minute and switch off. In the summer, when the soup is cooked with young cabbage, I just bring to the boil and all. When serving sprinkle with herbs.
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