Description
"Get fat not from pork fat, and its quantity" (proverb). Real lard is the subcutaneous fat with the skin, and the most useful, say nutritionists, it is in a salt form. That doesn't sound appetizing... I don't eat... And smoked bacon - so plaque cholesterol a little if not all the arteries... and it's against me... Only I'm from Ukraine! national product need to eat! necessary - so necessary... ;-) choose a kind of compromise: boiled bacon... as strange as it sounds, and even onion skins :-) in appearance very similar to the appetizing smoked with amber crust... and if the brine is to add liquid smoke, and the taste and is fragrant, soft with the smoke...
Ingredients
-
Fat
-
Garlic
-
Bay leaf
-
Spices
-
Husks onion
Cooking
For this fit any fat, however it is better to use with meat layer (loin, podcherevok, maybe even the peritoneum, or the cheek) Skin is a must! Garlic slices to taste Bay leaf Salt Begin! Put to boil water. The amount of water depends on the piece of bacon. It is necessary that the fat was closed with water but not floating somewhere along the bottom. Salt is good... salt! generously, I would say... and pepper added.
Boil, and add the onion peel. The only thing it gives is the staining of the skin and external parts of the product. What can I say... we all know that the color of the car on driving performance is not affected, i.e., specifically look for or collect the husks do not have. Before boiling, it should be the same and the bacon to do... the Skin needs to be clean... maybe you need a knife to work extra poskresti, clean, burn... RUB the pork with salt, spread from the meat, chopped garlic, ground pepper.. maybe some more spices to taste. Put a piece of pork in half or twisted in a roll, if the piece allows. I have just two pieces associated object.
Skin out the garlic inside, of course.. just recalled a Joke.. the Son asks his father, a banker: - Dad, what is your job? Here you take people's money, and then give back. What you sense? The father goes to the freezer, opens it, takes a piece of bacon, and put him in his place. - Now you understand? - asks the son. - No. His hands are greasy!!! :-) And here and boil water with onion skin. Throw the fat, waiting for re-boiling, and fire diminish. Cook for about an hour (I'm talking about the piece say). Bay leaves should be added during cooking, at the end to catch and throw.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.