Our existing characters, meet, pliz.

Let's start with mushrooms. Bring them to full combat readiness before the heat treatment, that is, and cut. Sent to a heated pan with a tablespoon of olive oil. To capsulate not worth it, so for a while the mushroom juice to evaporate. Don't forget pepper and salt and leave aside to cool.

Then we begin the immersion into the world of "surrealism". First, the traditional process - mix the cheese, sour cream and eggs. Add some sugar, it will help to balance the taste of the dish. But salt is not added, since it is sufficient in olives and processed cheese.

A couple tablespoons of the cheese-egg-sour cream mixture with starch interfere with our mushrooms. Grocery material for mushroom caps ready.

Fall asleep in a dough of flour and boldly expanding the boundaries of taste, adding to the Brutality of the cheese dough with the pepper and garlic.

Now we do a test layout over the cups, fill 2/3 of the available capacity. Stick the cut into rings olives. I'm part of the cupcakes made with bacon, the son not LIU olives, and her husband oboje.

Sent in a preheated 180 degree oven for 15-20 minutes. Oven it like a woman, Unpredictable, Uncontrollable and each has its own. So don't stray too far from his beloved friend's battle and follow the process. As soon as the cupcakes will rise well, take them out of the oven and each Asked for the cap, I mean spread the mushroom mixture over the molds. And again in the oven already up to the mark, until dry matches.

Take out, spread on the bars, enjoy and suffer cheese aromas filled the apartment. Dismiss the flying odours of individuals, eager to sneak to steal cheese delicacy.

And, finally, served still warm with butter. How nice to bite it-Oh-Oh-Olly kuzmanic and 20 seconds, to disconnect from reality, fully immersed in shades of cheese flavor and aroma! Bon appetit to You and your family!