Description
Easy to implement, effective and delicious snack of crispbread, cream cheese and salmon. For the idea thanks Tanya lapundrik from LJ.
Ingredients
-
Bread
10 piece
-
Cheese curd
100 g
-
Salmon
100 g
-
Lettuce
5 piece
Cooking
Bread spread with half of cream cheese, cover with clingfilm and put into the refrigerator for impregnation, preferably overnight.
Once the breads are soft, spread them remaining cream cheese.
Salmon cut into thin strips across the width of crispbread.
Put the fish and a leaf of lettuce on the bread, twist roll, cut it lengthwise into two pieces and fasten with a skewer or toothpick.
Bread took like this.
[url=http://www.povarenok.ru/images/users/25_02_10/280114.jpg][img]http://www.povarenok.ru/images/users/25_02_10/small/280114.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/25_02_10/280115.jpg][img]http://www.povarenok.ru/images/users/25_02_10/small/280115.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/25_02_10/280116.jpg][img]http://www.povarenok.ru/images/users/25_02_10/small/280116.jpg[/img][/url]
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