Zavyvanets of cabbage in Ukrainian

Description

Zavyvanets -a dish of Ukrainian cuisine. In fact-it is one big poof. Be sure to use buckwheat, not rice. I really like this zavyvanets with mushrooms and crumbly buckwheat with a hint of fried mushrooms. It is quite a separate dish. I tried the fried mushrooms instead of beef, also very tasty. If it is hard for you to wrap up all the tiles at once, it is possible to dump each sheet individually and turn in a roll, folded in the shape of a circle. Just when you have it fully on the plate will not transfer.

Ingredients

Cabbage

6 piece
Mushrooms

200 g
Buckwheat

1 cup
Chicken egg

2 piece
Quail egg

20 piece
Butter

20 g
Soy sauce

1 Tbsp
Onion

1 piece
Vegetable oil

1 Tbsp
Greens

3 sprig
Paprika sweet

1 tsp
Cheese

100 g
Onion

1 piece
Carrots

1 piece
Tomato juice

250 ml
Cream

100 ml
Garlic

1 tooth
Soy sauce

2 Tbsp
Peppers red hot chilli
Salt
Sugar
Vegetable oil

3 Tbsp

Cooking

To prepare the right ingredients.

To prepare the cabbage as for stuffed cabbage, can his usual way. I how did the microwave, remove the leaves, stack on top of each other, pour a little water each leaf and put in microwave for 20 minutes. If you need a lot of leaves, cut the stalk, pour instead of water and just microwave it.

Fry in a pan with the onion and then add to it sliced mushrooms.

Pour soy sauce TM Kikkoman sweet, mix well, put on a plate.

In a pan put the butter and chopped boiled eggs.

Stir in the eggs and immediately put them fried mushrooms with onions.

Stir again and then put the boiled buckwheat.

Stir and add the chopped herbs, paprika flakes, stir and try for salt.

For the gravy. Fry in vegetable oil chopped onion, add the grated carrots and add the soy sauce TM Kikkoman, sweet

Then add the crushed garlic and hot pepper.

Pour tomato juice or grated tomatoes, stir and pour the cream. Salt to taste and add the sugar. Allow to simmer on low heat for about three minutes, turn off.

Cabbage leaves to lay on the table overlap. I got 80cm in length. To place the filling of buckwheat with mushrooms.

Buckwheat to decompose boiled quail eggs.

Roll into long roll.

And then wrap it in "snail"

To shift on the oiled baking sheet, pour on top of gravy. Pour a glass of boiled water in a pan, cover with foil and place in oven 180°C for 50-60 minutes. Look at the cabbage.

15 minutes before baking, remove the pan, remove the foil, and zavyvanets sprinkle with grated cheese, put back in the oven, without covering with foil.

Removing it from the oven, do not rush to take it off immediately to a plate, let stand minutes 10 - 15. I have a wide glass Board, and I was immediately hooked from the bottom and put on a plate. If you don't care about its integrity, then you can immediately, immediately, cut into portions and arrange on plates. Bon appetit!

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