Description

Sauce from plums
Options on the site a lot. But I want to share my recipe for this delicate and fragrant sauce made from plums. Without the tomato paste and vinegar. Help yourself!

Ingredients

  • Drain

    1 kg

  • Sweet pepper

    5 piece

  • Chili

    3 piece

  • Garlic

    2 piece

  • Salt

    1 tsp

  • Sugar

    2 Tbsp

  • Khmeli-suneli

    15 g

Cooking

step-0
Plums wash and drop into boiling water for a few minutes. Drain in a colander. Water I do not pour out - it makes a fragrant plum compote!
step-1
Plum grind. Sweet pepper to clear of viscera, just a sharp cut. Grind in a meat grinder peeled garlic and pepper, combine with pureed plums.
step-2
Add sugar, salt and spices. Stir and cook 20 minutes on low heat.
step-3
Pour into sterilized jars and tighten lids clean. Ready!
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