Description
At least another two months, and in our latitudes, and the longer we wait for the moment when you can fry these chickens at a picnic, basking in the glorious sunshine, enjoying the first flowers and listening to the birds singing. Well, while rehearsing at home, using the services of the oven. Chickens cooked so incredibly tasty, juicy and flavorful! A minimum of ingredients and the result is pleasing. The word is magically delicious!!! A large chicken can be cooked as well. Help yourself!
Ingredients
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Chicken
2 piece
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Olive oil
150 ml
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Lemon juice
100 ml
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Thyme
2 tsp
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Garlic
2 tooth
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Salt
-
Black pepper
Cooking
Chickens cut in half along the breast. To reveal the carcass and flatten into a working surface with a force crushing hand (as in chicken tapaka). If you cook a big chicken, just cut it into pieces. Or have also.
Mix all ingredients for marinade, pour over chicken and leave in a cool place for 3-4 hours, not less. In this recipe it is better to take garlic powder than garlic to shred, because when baking the chicken tender, the skin will be less to burn than if you used fresh garlic. Because as you know there is no more unpleasant smell than the smell of burnt garlic.
After a time marinating remove the chicken from the marinade, gently blot the marinade with paper towels, lay the chickens on a baking tray lined with baking parchment and bake in a preheated 200 degree oven for 30-40 minutes, periodically lubricating the remaining marinade.
Serve the chicken very hot with vegetable salad and yoghurt sauce with mint.
Bon appetit!!!
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