Meat in Greek, "Kleftiko"

Description

In translation from Greek kleftiko means "stolen meat", but despite this interesting name, the dish itself has a very pleasant taste of real home cooking. Kotopoulo kleftiko has several cooking options. A modern cooking technique provides another method of heat treatment of products is a simplified version of kleftiko.

Ingredients

Chicken

800 g
Onion

4 piece
Potatoes

5 piece
Soy sauce

2 Tbsp
Olive oil

4 Tbsp
Dry white wine

100 ml
Lemon juice

2 Tbsp
Oregano

1 Tbsp
Black pepper
Salt
Garlic

Cooking

Chicken cut into large pieces.

In a bowl, combine lemon juice, soy sauce, salt, pepper, oregano.

Each piece of chicken spread this mixture for thirty minutes to set aside.

Onions I substituted leeks. You can take any bow and so, so delicious! Onion cut into large rings.

Potatoes well to wash, to clean... to Make cross cuts (~ the thickness of the incision 6 mm), not dorezaya to the end.

Cloves garlic cut.

Foil folded in two layers to make a big square and not torn. On it lay a sheet of baking paper the size of a square of foil, and brush coat it with oil. Put the chicken (1/4 h) in the center, next put 1 potato, 1/4 part onion and 1/4 part garlic.

Lift the edge of the "packing" top, sprinkle olive oil and wine. If you are preparing children wine eliminate.

Wrap the chicken with the potatoes first in parchment and then in foil. To do with all the other chicken pieces. We get 4 servings. Bake in a preheated 200 deg. the oven for about an hour. I put the potatoes (1 piece) on greased baking paper, adjacent convolutions, and focused on him. When the potatoes were ready, I unwrapped convolution. Time ~35 minutes.

Then the envelopes to deploy

and to give the chicken and vegetables to brown for another 10-15 mins until Golden brown potatoes. Don't forget the potatoes to flip. The meat turns out very tender and delicious!!! Such packages of chicken can take on a picnic or cook out on the grill. Bon appetit!!!

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