Description
Delicious, hearty roll! Tender and flavorful! The fish opted to use the meatier and boneless. Pangasius it came! Recommend! This bread recipe was posted by a user Betti in 2009 called "Fish roll "Delight"" and is illustrated with me in the framework of "Coloring".
Ingredients
-
Fish
500 g
-
Butter
125 g
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Tomato paste
200 g
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Gelatin
45 g
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Salt
-
Black pepper
Cooking
Products.
Thoroughly mix tomato paste, butter, gelatin, spices.
On a sheet of cellophane laid a layer of this mixture, and the top - layer of fish fillet and again a layer of the mixture.
Wrap the loaf of bread, bandages thread...
...and cook for a couple of one hour.
Then cooled, put under the press.
Before serving, remove plastic wrap and slice the roll into pieces. And Bon appétit!
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