Description
The fish from the oven, baked with potatoes and fragrant sauce Tartar! Cooks very quickly and turns out very tender and delicious! Nyam Nyam)))
Ingredients
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Fish fillets
600 g
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Potatoes
6 piece
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Sour cream
150 g
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Mayonnaise
4 Tbsp
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Mustard
1 tsp
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Cucumber
2 piece
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Greens
Cooking
Let's get started! Let's thaw fish fillets, cut into medium pieces. Add salt, pepper.
Peel the potatoes, cut into thin slices.
Finely cut cucumbers, or grate them on a coarse grater. Chop the greens.
Prepare the sauce. Mix sour cream, mayonnaise, mustard. Let's add the cucumbers and greens. A little add salt. All carefully mix.
Grease a baking dish. Place the fish on top of potatoes. Season with a little salt.
Add the sauce. Preheat the oven to 180*C, put back the fish for 40-45 minutes.
Fish turns out very tender and delicious! Try it! ;-)
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