Description
Rolls with carrot-tomato and ham nacili. Rolls - yum!
Ingredients
-
Eggplant
2 piece
-
Ham
150 g
-
Tomato
300 g
-
Carrots
150 g
-
Salt
-
Vegetable oil
Cooking
Cut eggplant into round slices along with the thickness of 3-5 mm. season with Salt and leave for 30 minutes, then rinse in cold water.
The tomatoes finely cut into cubes.
Carrots grate on a grater.
Fry the carrots in vegetable oil.
Add tomatoes, salt, lightly fry. Cool.
Cut the ham into small cubes.
Eggplant fry in vegetable oil until Golden brown. Then put on a paper towel and Pat to remove excess oil.
The eggplant spread a bit of filling and cubes of ham.
Roll.
Fasten with skewer or toothpick.
Embellish with greenery. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.