Description
Recipe found in the newspaper, tried it and did not regret! Jam is very tasty! Everyone who tried it, love it.
Ingredients
-
Cherry
2 kg
-
Sugar
2 kg
-
Water
2 cup
-
Lemon
1 piece
-
Walnuts
20 piece
-
Vanilla
1 pack
Cooking
Prepare the ingredients.
Cherry wash, remove seeds. Pour over the syrup.
Slice the lemon and nuts, add to the cherries.
Cook in 3 divided doses for 5 minutes after boiling. To stand between the boiling 5-6 hours.
At the end add vanilla. Pour into warmed jars and cover hermetically.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.