Description

Raw jam from feijoa
What can I say about this jam, a storehouse of vitamins, especially vitamin C.

Ingredients

  • Sugar

    1.5 kg

  • Feijoa

    1 kg

Cooking

step-0
Wash, cut the remains of the flowers (peel not remove all the vitamins in the peel), scrolling through a meat grinder, small grill, mix the mass with sugar. Generally the ratio is 1 to 1 - Ohm, but there are strong fruit, then sugar a little more.
step-1
Sort cans if granulated sugar was a major, leave jars on the table, until the sugar dissolves. After closing the lid, put in fridge. [url]http://www.povarenok.ru/dict/show/690/[/url]
step-2
[img]http://s39.radikal.ru/i085/0810/7a/4238e367e712.jpg[/img]
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