Description
The heat, so I propose to make a pleasant, refreshing lemon drink with a hint of rosemary. Unusual, delicious and no chemical dyes!!!
Ingredients
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Rosemary
2 piece
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Lemon
0.2 piece
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Sugar
4 Tbsp
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Water, carbonated
Cooking
Two sprigs of rosemary wash and cut into small pieces.
From lemon to cut the ring with a thickness of 1 to 1.5 cm peel and send in a glass in chopped rosemary. All good knead.
Pour in boiling water and boil in microwave for 0.5 - 1 minute.
Cook sugar light brown caramel. (Water poured on eyes can't tell the exact proportions)
A decoction of rosemary and lemon, strain through a sieve. And gently pour the hot caramel. For a very long time to interfere, until all the caramel is melted. Ready syrup diluted with sparkling water. We took about 2-3 tablespoons per Cup.
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