Description
Convenient because it is very easy to remember the ingredients (I don't have to look for a suitable dough in their records) and you can adapt it for a variety of baked pastries. Lay out several options a very good result...
Ingredients
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Yogurt
1 cup
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Water
1 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Butter
2 Tbsp
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Vegetable oil
2 Tbsp
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Yeast
1 pack
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Flour
4 cup
Cooking
OPTION 1: the AUTHOR in the moulding of bread David Bedu, the batter picked up his (ie this). Dough (for 2 breads): 1 tbsp yogurt + 1 tbsp. water, 1 tsp salt, 1 tbsp sugar, 2 tbsp butter, 2 tbsp vegetable oil, dry yeast - 1 package flour - 4 tbsp. (approximately). Knead the dough in the bread maker or by. Continue to give the bread shape to match the images.
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After proofing, I greased the top of the bread strong, sweet tea. Bake at T-220*.
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OPTION 2: OSSETIAN PIES. The dough (5 cakes): 1 tbsp yogurt + 1 tbsp. water, 1 tsp salt, 1 tbsp sugar, 2 tbsp plums. oil, 2 tbsp raises. oil, dry yeast - 1 package flour - 4 tbsp. (approximately). Knead the dough in the bread maker or by. The filling: 1)cheese + green onion + greens + salt, pepper. 2)beet tops + green onion + greens + cheese + salt, pepper. 3)minced meat + onion + herbs + a little water + salt, pepper.
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In Ossetian pies add a savory (you can substitute "Provencal" or "Italian herbs"). Bake on a dry frying pan on both sides until cooked. Laying the hot pancake on a plate abundantly greased with butter. Always bake an odd number of pies (3,5,7...). If there is an even number, spread on different plates. Bon appetit!
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OPTION 3: Bread"FILIN" (the idea of the bread I had when I saw the crafts from salt dough (OWL). Thanks to the AUTHOR!!! Dough:1 tbsp yogurt + 1 tbsp. water, 1 tsp salt, 1 tbsp sugar, 2 tbsp plums. oil, 2 tbsp raises. oil, dry yeast - 1 package flour - 4 tbsp. (approximately), flax seed (to taste). Knead the dough in the bread maker or by. The method of forming the bread is shown step by step. Bake in preheated oven at T - 200-220*, keep on proofing!
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From the remnants of dough can be cooked cabbage rolls (in the oven)...
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Bon appetite!:)
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