Description
Options cheese casseroles very much and one better than the other, I want to offer and I your variant, I think someone will be interested, because among us lovers of cheese very much. Delicate, moderately sweet, with a rich taste of apricots and citrus, useful cheese casserole without the fat, but with other healthy and delicious ingredients, such as dried apricots, almonds, coconut, honey and even wine, in moderation, is very useful. The kids of course better not to give, although it depends on the age, because the alcohol it contains.
Ingredients
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Cheese
400 g
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Dried apricots
0.75 cup
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Coconut shavings
30 g
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Semolina
2 Tbsp
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Starch
1 Tbsp
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Sweet white wine
100 ml
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Milk
150 ml
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Lemon peel
1 piece
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Almonds
1 Tbsp
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Honey
2 Tbsp
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Sugar
4 Tbsp
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Chicken egg
2 piece
Cooking
Rinse apricots, cover with hot water for 5-10 minutes (depending on the freshness of the apricots), drain the water, add the honey, wine, juice and lemon zest, bring to boil and stew on low heat for 5-7 minutes. Allow to cool along with the liquid, then drain the liquid, but do NOT EMPTY, it will be useful. Dried apricots chopped.
The curd thoroughly with milk in a blender to smaller grains and cottage cheese is better to pre-mince or through a sieve. The resulting curd paste add the liquid from the apricots, mix well.
Beat eggs with sugar until fluffy foam, mix with cottage cheese weight.
Add the semolina, starch, almond crumbs, coconut, mix well.
The form covered with parchment paper, grease and on the bottom lay the apricots,
Her to pour the cheese mass.
Bake in preheated oven for 20-25 minutes at 180 degrees then lower the temperature to 150 and bake for another 15-20 minutes. The middle needs to harden, touch, if the elastic means are ready. The finished casserole to stand in the form of 10-15 minutes. Then turn over onto a plate, top with a sprinkle of coconut.
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