Description
Once again turning over one of the books Vysotskaya, noticed homemade garlic Mayo. Why have I never decided to do it alone? It's time to fix the situation - mayonnaise turned out tastier than store bought, I'm really neither one nor the other do not eat, but my husband said they were good.
Ingredients
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Garlic
3 tooth
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Olive oil
350 ml
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Yolk egg
2 piece
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Lemon juice
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Salt
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Black pepper
Cooking
Garlic cut in half, to remove the formed core.
Fry the garlic in 2 tbsp olive oil until Golden brown, allow to cool directly in the oil.
With a whisk beat the egg yolks with salt. Gently, drop by drop add the olive oil. You need patience - you need to do is slowly dripping oil and whisking. At this point you can replace the whisk on the blender and increase the speed while dripping the oil.
When the mixture thicken, you can pour the oil a little faster, but still take your time! From time to time add a drop of lemon juice, still whisking.
Gently RUB the garlic in the oil. Add in the mayonnaise, stir, add spices.
Real mayonnaise yellow and thick consistency. I liked the oil, because olive has a slightly sharper taste. But as you like it.
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